We are located in the heart of Magnolia Village and on Ballard Avenue in Old Ballard! to learn more about us or get driving directions!
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We've got fun on the menu! Check out our cooking classes as featured in Seattle Magazine and the front page of the business section in the Seattle P.I.! Sign up today!
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Dish it up! Wines! Your one stop for small release, boutique wines priced under $20! to see our schedule of tastings!
Dish it up! Recipes!
We've got the perfect recipes of the season for your party or gathering!
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Check out What's Cooking:
Lamb Cooking Demo and Wine TastingInstructor: Chefs Tom Black and Brian O'Connor, with Foundry Vineyards winemaker Ali Mayfield and Hestia Cellars Winemaker Shannon JonesJanuary 29, 2012, Noon - 3pm Complimentary More Info
Master Cook Series: Southern Cooking Part ThreeInstructor: Chef Anthony HubbardJanuary 30, 2012, 6-9:00pm $70 (Call 206-281-7800 to Register for Multiple Classes) More Info
Knife Skills Two-Part SeriesInstructor: Chef Karen BinkhorstJanuary 31, 2012, 6-9:00pm $120 More Info