It’s that time of year when we anticipate the opening of more farmers markets, the arrival of Copper River Salmon, and the release of new Rosé wines.

If you think Rosé is something only your mother should drink, think again! We understand that some folks have preconceived notions about pink wine. Yes, there are some Rosés that are on the sweet side. However, there are also some lovely dry Rosés to be had and they are fantastic with food.

Jeffrey Saad, a former runner up on The Next Great Food Network Star believes that Rosé is one of the top 3 food friendly wines and will go with almost anything. Why? According to Saad:
• “It has enough acid to match the acid in a salad;
• there is enough fruit to offset a spicy food; and
• there is enough tannin from the minimal skin contact to stand up to most protein.”

Julia Child said that Rosé can be served with anything. We particularly like it with paella, cured meats, fish, and olives.

Our students at a recent cooking class for “Succulent Spring Seafood” went wild over the Domaine de Pellehaut Harmonie de Gascone Rosé paired with Chef John Neumark’s seared tuna and Sicilian fisherman’s sauce.

Both locations of Barrio Restaurant offer Chono Syrah Rosé on their menus because it pairs so well with spice.

Another great reason to revisit Rosé? It’s a great value. The two wines mentioned here retail for under $10.

So, are you ready to start seeing life through rose colored glasses?