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Wednesday, January 14, 2009
Winemakers Dinner with Efeste Winery
with
Chef John Neumark & Efeste Winery
Efeste Winery & Chef John Neumark
6:00 - 8:30pm
Join winemaker Branden Leighton from Efeste Winery and Chef John Neumark for an evening of perfectly paired wine and Italian cuisine. Menu: Antipasti--Oysters on the Half Shell with Mignonette Gerard and Dominique’s Smoked Trout with Horseradish and Cucumber, Primi--Duck Confit Salad with Sautéed Red Cabbage and Goat Cheese, Secondi--Braised Beef Short Ribs with Faro and Escarole, Dolce--Roasted Seckel Pears with Caramel Gelato. Please note that when purchasing cooking classes online, your seats are not confirmed until you receive mailed confirmation. If there is no availability you will be notified and not charged for your order.
type of class: demonstration
cost:
$90
Pay for this class now.
Register in person at 2425 33rd Ave West or by phone 206-281-7800.
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