Tacos
A classic Mexican dish that consists of a tortilla filled with meat, vegetables, and various toppings such as salsa, guacamole, and cheese.
Enchiladas
Rolled tortillas filled with meat or beans, covered in sauce and baked with cheese.
Guacamole
A dip made with mashed avocado, lime juice, tomato, onion, cilantro, and seasonings. Served with tortilla chips.
Quesadilla
A tortilla filled with cheese, meat, and vegetables, folded in half, and grilled or fried.
Fajita
Grilled meat (usually chicken or beef) served with grilled vegetables and wrapped in a tortilla.
Chiles Relleno
Stuffed peppers (usually poblano peppers) filled with cheese, meat, or beans and then fried.
Salsa
A tomato-based sauce that comes in a variety of styles and heat levels, used as a dip or a topping.
Pozole
A traditional soup made with hominy (dried corn kernels), meat (usually pork), and a spicy broth.
Tamale
Corn masa (dough) filled with meat or vegetables, wrapped in a corn husk and steamed.
Churros
Fried dough pastry, often served with a cinnamon-sugar coating and a chocolate dipping sauce.