– 1/4 cup peanut butter – 1/4 cup oil– 1/4 cup applesauce– 1/4 cup pumpkin puree– 1 egg– 1/4 cup water
Frosting
– 1/2 cup yogurt– 1/4 cup peanut butter
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch round cake pan.
Instructions
2. In a medium bowl, whisk together the flour, baking soda, and baking powder.3. In a large bowl, cream together the peanut butter, oil, applesauce, pumpkin puree, and egg.
Instructions
4. Gradually add the dry ingredients to the wet ingredients, alternating with the water. Beat until just combined.
Instructions
5. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Instructions
6. Let the cake cool completely before frosting.7. To make the frosting, simply combine the yogurt and peanut butter in a bowl and beat until smooth.8. Frost the cake and enjoy!
Optional decorations
– Dog treat– Yogurt drop– Peanut butter drizzle– Fresh fruit slice