Chili is a hearty and flavorful dish that's perfect for a cold day. There are endless variations of chili, but here's a basic recipe that you can easily customize to your liking.
– 1/4 teaspoon cayenne pepper (optional)– Salt and black pepper to taste
Ingredients
Heat olive oil in a large pot over medium heat. Add onion, bell peppers, and garlic and cook until softened, about 5 minutes.
Instructions
Add ground beef and cook until browned, breaking up the meat with a spoon. Drain any excess fat.
Instructions
Stir in crushed tomatoes, kidney beans, black beans, pinto beans, chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and black pepper.
Instructions
Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until flavors have melded.
Instructions
Taste and adjust seasonings as needed. Serve hot with your favorite toppings.