Warning: This Fish Pie Recipe Is So Addictive, You May Have to Hide It from Your Family

Fish Pie Recipe: Fish pie is a classic British dish that is both comforting and delicious. It is made with a creamy white sauce, a variety of fish, and a fluffy mashed potato topping. Fish pie is a great way to use up leftover fish, and it can be made with any type of fish that you like.

Fish Pie Recipe:

Ingredients for Fish Pie Recipe

For the white sauce:

• 50g (2oz) butter
• 50g (2oz) plain flour
• 600ml (1 pint) milk
• 1 bay leaf
• 1/4 teaspoon grated nutmeg
• Salt and pepper to taste

For the fish filling:

• 450g (1lb) mixed fish fillets, such as cod, haddock, salmon, and halibut, cut into chunks
• 1 leek, thinly sliced
• 100g (4oz) frozen peas

For the mashed potato topping:

• 1kg (2lb) potatoes, peeled and quartered
• 100ml (1/4 pint) milk
• 50g (2oz) butter
• Salt and pepper to taste

To finish:

• 50g (2oz) grated Cheddar cheese

Instructions Fish Pie Recipe

• Preheat the oven to 180°C/350°F/gas mark 4.
• To make the white sauce, melt the butter in a large saucepan over medium heat. Add the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Add the bay leaf, nutmeg, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes, or until thickened.
• While the white sauce is simmering, place the fish in a steamer basket and steam for 5-7 minutes, or until cooked through. Flake the fish into large pieces.
• Add the leek to the white sauce and cook for 5 minutes, or until softened. Stir in the peas and cooked fish.
• To make the mashed potato topping, cook the potatoes in a large pan of boiling water for 15-20 minutes, or until tender. Drain the potatoes and mash them with the milk, butter, salt, and pepper.
• Spoon the fish mixture into a large ovenproof dish. Top with the mashed potato and sprinkle with the Cheddar cheese.
• Bake for 20-25 minutes, or until the topping is golden brown and bubbling.

Tips Fish Pie Recipe Recipe

• For a richer flavor, use double cream instead of milk in the white sauce.
• If you don’t have any fresh fish, you can use frozen fish fillets. Just thaw them before using.
• To make the mashed potato topping even creamier, add a knob of cream cheese or a dollop of sour cream.
• If you want a crispy topping, sprinkle the mashed potato with breadcrumbs before baking.

Enjoy!

FAQ:

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