– 2-3 very ripe bananas, mashed– 1/3 cup (76g) unsalted butter, melted– 1/2 teaspoon baking soda– Pinch of salt
Ingredients:
– 3/4 cup (150g) granulated sugar– 1 large egg, beaten– 1 teaspoon vanilla extract– 11/2 cups (205g) all-purpose flour
Ingredients:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.2. In a large bowl, combine the mashed bananas and melted butter.
Instructions:
3. In a separate bowl, whisk together the baking soda, salt, sugar, egg, and vanilla extract.
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4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
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5. Fold in any additional mix-ins, such as chopped nuts, chocolate chips, or dried fruit (optional).
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6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.8. Enjoy!
Instructions:
– For extra moist banana bread, use ripe bananas with lots of brown spots.– If you don't have ripe bananas, you can ripen them quickly by placing them in a warm oven for 10-15 minutes.
Tips:
– For a richer flavor, use dark brown sugar instead of granulated sugar.– Add chopped nuts, chocolate chips, or dried fruit for a customized flavor boost.
Tips:
– Top your cooled banana bread with a drizzle of melted chocolate or a dollop of whipped cream for a special treat.