This delectable dessert is a true crowd-pleaser, with a rich and creamy center that oozes out of a perfectly baked chocolate lava cake.
1/2 cup unsalted butter, 8 ounces bittersweet chocolate, chopped, 3 large eggs, 3 large egg yolks,
Ingredients
1/2 cup granulated sugar, 1/4 teaspoon salt, 1/2 cup all-purpose flour, Powdered sugar and fresh berries for serving.
Ingredients
Preheat your oven to 425°F (218°C) and grease four 6-ounce ramekins with butter. Dust the ramekins with cocoa powder and tap out the excess.
Step-1
In a large microwave-safe bowl, melt the butter and bittersweet chocolate together in 30-second intervals, stirring after each interval until completely melted and smooth.
Step-2
In a separate bowl, beat the eggs, egg yolks, granulated sugar, and salt together until light and fluffy.
Step-3
Fold the chocolate mixture into the egg mixture until fully combined. Then, fold in the flour until just combined.
Step-4
Divide the batter evenly among the prepared ramekins, filling each about 3/4 of the way full.
Step-5
Bake the cakes on a baking sheet for 12-14 minutes or until the edges are set and the center is still slightly jiggly.
Step-6
Let the cakes cool in the ramekins for 5 minutes, then invert onto serving plates. Dust with powdered sugar and serve with fresh berries on the side.