French toast sticks are a fun and easy breakfast or brunch treat that is perfect for kids and adults alike.
They are made by cutting bread into strips, dipping them in a custard mixture of eggs, milk, and spices, and then cooking them until golden brown and crispy.
– 4 slices of bread– 2 egg– 1/2 cup of milk– 1/4 teaspoon of cinnamon
Ingredients
– 1/8 teaspoon of nutmeg– 1/4 teaspoon of salt– 1 tablespoon of butter– Maple syrup, fruit, or whipped cream for serving
Ingredients
1. Cut the bread into 1-inch wide strips.2. In a shallow dish, whisk together the eggs, milk, cinnamon, nutmeg, and salt.
Instructions
3. Melt the butter in a large skillet over medium heat.4. Working in batches, dip the bread strips into the egg mixture, letting the excess drip off.
Instructions
5. Cook the bread strips in the skillet for 2-3 minutes per side, or until golden brown and crispy.6. Serve immediately with maple syrup, fruit, or whipped cream.
Instructions
– For a richer flavor, use heavy cream instead of milk.– Add a splash of vanilla extract to the egg mixture for extra flavor.
Tips
– If you don't have time to make your own custard mixture, you can use a pre-made French toast batter.
Tips
– French toast sticks can be made ahead of time and reheated in the oven or toaster.