Fish pie is a classic British dish that is both comforting and delicious. It is made with a creamy white sauce, a variety of fish, and a fluffy mashed potato topping.
· 50g (2oz) butter
· 50g (2oz) plain flour
· 600ml (1 pint) milk
Ingredients:
For the white sauce:
· 1 bay leaf
· 1/4 teaspoon grated nutmeg
· Salt and pepper to taste
Ingredients:
For the white sauce:
450g (1lb) mixed fish fillets, such as cod, haddock, salmon, and halibut, cut into chunks
Ingredients:
For the fish filling:
· 1 leek, thinly sliced
· 100g (4oz) frozen pea
Ingredients:
For the fish filling:
· 1kg (2lb) potatoes, peeled and quartered
Ingredients:
For the mashed potato topping:
· 100ml (1/4 pint) milk
· 50g (2oz) butter
· Salt and pepper to taste
Ingredients:
For the mashed potato topping:
· 50g (2oz) grated Cheddar cheese
Ingredients:
To finish:
For Instructions Fish Pie Recipe, You can check our article. Follow the below link.
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